Qi Xiao Luo · Luosifen (Tianhe Vanke Store)
小吃面食 · ⭐ 4.1
Shop 108, Building A2, Tianhe Vanke Plaza, No. 1934 Huaguan Road
Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Spicy Egg and Snail NoodlesLu Duan Luosifen is based on Luosifen with added braised eggs. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and braised eggs. Cook noodles, add seasoned broth, then mix in toppings and braised egg.
Angus LuosifenA fusion dish combining the spicy-sour flavor of traditional Luosifen with tender Angus beef, featuring a rich broth, rice noodles, and classic toppings like fried tofu and peanuts.
Small Snail DishA dish made with fresh snails stir-fried with chili, Sichuan pepper, ginger, and garlic, offering a spicy and aromatic flavor.
Crispy Pork with Sichuan PepperCrispy pork strips marinated and deep-fried, seasoned with Sichuan pepper for a spicy, aromatic flavor.
Braised Beef LuosifenA fusion dish combining braised beef with Luosifen, featuring tender beef in a spicy and savory broth served over rice noodles.
Crispy Tofu SkinA Chinese snack made by frying tofu skin until crispy, often seasoned with chili and sesame. Popular as an appetizer or side dish.
Honeycomb Fried Egg LuosifenA spicy and savory dish combining Luosifen noodles with crispy fried eggs and honeycomb-shaped dough, offering a unique texture and flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.