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Cōnghé zhī Yuē · Qīngshí Shālā (Huāiruì Diàn)

西餐 · ⭐ 3.8

Xinxian Street Village, Huairou Town

Dishes

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  LC Mashed Potatoes

  LC mashed potatoes are made from potatoes, milk, butter, and salt. Potatoes are boiled, peeled, and mashed, then mixed with warm milk and melted butter, seasoned with salt to taste.
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  One Spoon of Corn Kernels

  A spoonful of corn kernels is a simple dish using fresh or frozen corn as the main ingredient, typically blanched or stir-fried. Cooked in boiling water or sautéed in oil with a pinch of salt or seasonings, it offers a golden color and crisp, sweet taste—often served as a side or with rice.
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  Thousand Island Chicken Breast Sandwich

  Chicken breast sandwich with Thousand Island dressing, featuring marinated chicken breast grilled in olive oil, served between two toasted bread slices with lettuce and tomato slices.
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  Pumpkin Dish

  Pumpkin dish made by peeling and cubing pumpkin, then steaming, boiling, or stir-frying. Add salt, sugar, or soy sauce to enhance flavor.
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  Mixed Grain Rice

  Mixed grain rice is made by cooking various grains together, including brown rice, millet, oats, quinoa, red beans, and green beans. Wash the grains, mix in proportions, add water, and cook until soft, with a pinch of salt for flavor.
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  Cherry Tomato Seeds

  Cherry tomato seeds are made by removing seeds from cherry tomatoes, then cleaning and drying them. Used in salads, sauces, or as garnish, they can also be stir-fried with other vegetables.
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  Secret Basil Pesto

  A secret recipe basil pesto made with fresh basil leaves, olive oil, pine nuts, garlic, Parmesan cheese, and salt, blended into a smooth green paste. Perfect for tossing with pasta, spreading on bread, or seasoning meats and seafood.
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  Vegetarian Salad

  Vegetarian salad mainly consists of fresh vegetables like lettuce, cucumber, tomato, carrot, and onion, with nuts, legumes, or tofu as protein sources. Mix washed and chopped ingredients, then dress with a simple oil, lemon juice, or vinegar sauce.
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  Broccoli Florets

  Broccoli is mainly composed of broccoli and seasonings. Wash the broccoli, break it into small florets, blanch or steam until cooked, then stir-fry or toss with oil. You can add garlic, salt, monosodium glutamate (MSG), and other seasonings.

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