With River Bistro & Canteen (Xiao He Zhijie Store)
特色菜 · ⭐ 3.9
No. 46, Xiaohe Zhijie, Unit 2
Dishes
Tom Yum Seafood Hot PotA Thai-style hot pot featuring fresh seafood like shrimp, clams, and squid simmered in a tangy, spicy broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.- Pineapple VC M IceFresh pineapple blended with mango, lemon juice, and ice for a refreshing, tangy drink rich in vitamin C.
Wusangge Beef Stone Pot RiceSliced beef, rice, and vegetables stir-fried together in a stone pot, forming a crispy bottom layer. Served with a special sauce for rich, savory-spicy flavor.- Juicy Sausage Fritters PlatterA platter of juicy sausages, fried to perfection with a crispy exterior and tender interior, served with fresh vegetables and dipping sauce.
Creamy Mushroom PastaCreamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.- Sukiyaki Beef Hot PotA Japanese hot pot dish featuring beef, tofu, and vegetables simmered in a sweet soy-based sauce, known for its rich umami flavor.
Thai Curry ShrimpThai curry shrimp made with fresh shrimp, coconut milk, Thai red curry paste, onion, green pepper, and tomato. Shrimp is peeled, stir-fried with curry paste, then simmered with coconut milk and vegetables, finished with seasoning and reduced sauce.- Smoked Salmon and Melon SaladA refreshing salad featuring smoked salmon and sweet melon, dressed with lemon juice and olive oil.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Tomato Seaweed Fried Rice CakeGlutinous rice cake coated with tomato sauce and seaweed flakes, deep-fried until golden and crispy. Features a crunchy exterior and soft, chewy interior with a balanced sweet-sour-salty flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Brown Sugar Glutinous Rice Balls with Ice JellyRed sugar glutinous rice balls with ice jelly is a dessert made primarily from glutinous rice balls, ice jelly, and red sugar. The glutinous rice balls are soft and chewy, paired with smooth ice jelly, then drizzled with sweet red sugar syrup. The combination offers a rich texture and refreshing coolness, perfect for beating the heat.
Classic Bolognese SpaghettiClassic meat sauce pasta made with noodles and ground pork or beef, stir-fried with onions, garlic, tomato sauce or doubanjiang, then mixed with cooked noodles and seasoned with salt, soy sauce, and spices.
Shrimp Vegetable SaladShrimp vegetable salad made with fresh shrimp and various raw vegetables, mixed after cooking the shrimp and adding cucumber, lettuce, tomato, and dressing.- Honey Peach Four Seasons Green Tea IceA refreshing drink made with fresh peach pulp and Four Seasons green tea, blended with ice for a sweet and smooth texture, perfect for summer.
Korean-style Original Fried ChickenKorean-style original fried chicken uses thigh meat or wings as the main ingredients, which are marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. No additional seasonings are typically added during preparation, preserving the natural tenderness and flavor of the chicken.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.- Chicken Nuggets and Fries ComboA classic American dish featuring crispy fried chicken pieces and golden fries, served with dipping sauce.