Huaxin Restaurant
农家菜 · ⭐ 3.5
78 meters southeast of the intersection of Huaqiang Street and Xinfeng North Road

Dishes
Dry Pot Organic BeansDry pot organic beans is a healthy dish made with organic beans, vegetables, and seasonings, stir-fried in a dry wok. It has a fresh and tender texture with a light and refreshing taste.
Dry Pot VermicelliA Chinese dish made by stir-frying vermicelli with ingredients like cured pork, green peppers, and onions in a dry pot, resulting in a savory and aromatic flavor.
Fermented Guilin FishA signature Anhui dish featuring fresh guilin fish fermented and then stir-fried, resulting in a unique aroma and tender texture.
Osmanthus Glutinous Rice with Lotus RootGuìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Prosperity Pork Head MeatHongyun pig head meat is a dish made primarily from pig's head, cleaned, blanched, and braised. It's simmered for a long time with spices like star anise, cinnamon, soy sauce, and cooking wine to achieve tender, flavorful meat.