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Huaxin Restaurant

农家菜 · ⭐ 3.5

78 meters southeast of the intersection of Huaqiang Street and Xinfeng North Road

Dishes

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  Dry Pot Organic Beans

  Dry pot organic beans is a healthy dish made with organic beans, vegetables, and seasonings, stir-fried in a dry wok. It has a fresh and tender texture with a light and refreshing taste.
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  Dry Pot Vermicelli

  A Chinese dish made by stir-frying vermicelli with ingredients like cured pork, green peppers, and onions in a dry pot, resulting in a savory and aromatic flavor.
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  Fermented Guilin Fish

  A signature Anhui dish featuring fresh guilin fish fermented and then stir-fried, resulting in a unique aroma and tender texture.
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  Osmanthus Glutinous Rice with Lotus Root

  Guìhuā Táng'ǒu is a dessert made primarily from lotus root and glutinous rice. Glutinous rice is stuffed into the lotus root holes, then boiled, sliced, and simmered with rock sugar and osmanthus flowers.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Prosperity Pork Head Meat

  Hongyun pig head meat is a dish made primarily from pig's head, cleaned, blanched, and braised. It's simmered for a long time with spices like star anise, cinnamon, soy sauce, and cooking wine to achieve tender, flavorful meat.

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