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Yan Jing Wine House · Hengyang Bai Xiao Chuan (Wanyuan Garden Branch)

烧烤 · ⭐ 3.9

Shop 19, Buildings 3–4 (connected), No. 59 Xianling Road

Dishes

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  Braised and Roasted Pigskin

  A dish made by braising pigskin and then roasting it, resulting in a crispy texture and rich flavor.
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  Charcoal-Grilled Tofu

  A dish made by grilling small tofu over charcoal, resulting in a crispy exterior and tender interior, often served with a savory sauce.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Roasted Garlic Shoots

  Roasted garlic chives is a dish featuring garlic chives as the main ingredient. After washing and cutting the chives, mix with oil, salt, and other seasonings, then roast in an oven or over charcoal until slightly charred and fragrant.
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  Grilled Corn Kernels

  Grilled corn kernels are made from fresh corn, skewered and brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex ingredients are added, highlighting the natural sweetness of corn and the smoky flavor of charcoal.
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  Bawang Pork Belly

  Bàwáng pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then braised or stewed with soy sauce, sugar, and cooking wine until tender and flavorful. Some recipes add aromatics like scallions, ginger, garlic, star anise, and bay leaves for enhanced taste, finishing with a glossy glaze.

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