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Laiwa Restaurant · Multi-flavor Bullfrog Stew (Shidai Tianjie Branch)

特色菜 · ⭐ 4.8

Garden Shidai Hui, Building 6, 2nd Floor, A Hall, Shidai Tianjie, Daping Zhengjie, SP3-0218

Dishes

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  Mixed Sauce Noodles

  A quick and tasty dish made by mixing cooked instant noodles with a flavorful sauce, often including vegetables and egg for added nutrition.
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  Signature Multi-Flavor Frog Stew

  A signature dish featuring fresh frog legs simmered with various seasonings and vegetables, offering a rich and flavorful experience in multiple taste options.
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  Lemon Plum Juice

  Lemon plum juice is made from fresh lemons and sour plums. Slice or juice the lemon, soak the plums in water, then boil to extract juice. Mix together and add sugar or honey to taste. Cool before serving.
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  Pickled Chili Frog Stew

  A spicy and sour stew made with frog meat and pickled chili, a classic Sichuan dish.
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  Frog and Crab Stew

  A flavorful stew combining frog and crab meat, simmered in a secret sauce for a rich, spicy taste.
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  Double Delight Pot with Frog and Chicken Feet

  Double Delight Pot with Frog and Chicken Feet is made with frog and chicken feet, cooked with seasonings. The texture is tender, and the broth is rich with a unique flavor.
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  Crispy Fried Double-Layer Milk Custard

  A Cantonese dessert made by frying a silky double-layer milk custard until crispy, offering a contrast of textures and sweet flavor.
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  Honey Mustard Squid Ink Chicken Cubes

  Chicken cubes marinated in squid ink and seasoned with honey and mustard, offering a rich, savory-sweet flavor.
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  Soft and Delicious Chicken Claw Stew

  Chicken claws slowly simmered in a rich, spiced sauce with vegetables, resulting in tender, flavorful bites.
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  Sauce-Braised Bullfrog Pot

  A flavorful dish featuring tender bullfrog simmered in a rich, aromatic sauce, served in a clay pot for an authentic taste.
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  Spicy Sichuan Frog Stew

  A spicy stew featuring fresh frog meat, seasoned with Sichuan spices like chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly hot flavor.

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