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海棠醉月·1927(常州首店)

江浙菜 · ⭐ 4.2

青果巷历史文化街区A1-1-2、A2-1号铺位

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Large Shrimp Rice Bowl

  A savory dish featuring large shrimp stir-fried with rice, seasoned with garlic, ginger, and scallions for a rich, umami flavor.
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  Matcha Milk Beef

  Tender beef simmered in a sauce of matcha powder and milk, offering a rich, creamy flavor with a subtle tea aroma.
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  Plum Sauce Pork Ribs

  A savory dish made by braising pork ribs in a plum-based sauce, resulting in tender, flavorful meat with a sweet and tangy finish.
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  Plum-Scented Pork Ribs

  Plum-Scented Pork Ribs is a dish made with pork ribs marinated in plum sauce and other seasonings, then pan-fried or grilled to perfection, offering a tender texture and a balanced sweet-and-sour flavor.
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  White Jade Pig Trotter

  A dish made with pig trotters slowly stewed with ginger and scallions until tender, resulting in a rich, savory flavor and a milky-white appearance.
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  Braised Black Pork

  Braised black pork is a Chinese dish featuring black pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to achieve tender, flavorful meat with a glossy red color.
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  Minced Pork Steamed Chicken Feet

  A Chinese dish featuring chicken feet steamed with minced pork and seasonings, resulting in a tender and flavorful texture.
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  Braised Intestines with Watercress

  A traditional Chinese dish featuring braised pork intestines and stomach, enhanced with fresh watercress for a balanced flavor.
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  Crispy Radish Fried Rice

  Radish dried rice is a stir-fry dish made primarily with dried radish and rice. Dried radish is chopped and mixed with fried rice, seasoned and stirred evenly, often with eggs and green onions for added flavor.
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  Spinach and Lamb Stir-fry

  A dish made by stir-frying fresh lamb with spinach, resulting in a savory and tender flavor.
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  Deer Antler Mushroom Stew with Double Intestines

  Made with deer antler mushrooms and pork and beef tripe, blanched then simmered in broth. Tender texture, rich mushroom aroma, and hearty soup.

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