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Fanju Hanjiang Wharf · Hubei Top-Grade Yellow Braised Fish (Gongye First Road Branch)

地方菜 · ⭐ 4.3

Special No. 1, West Gate, No. 111 Jiefang, Gongye 1st Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Stewed Pork Ribs with Small Potatoes

  Pork rib and small potato is a dish primarily made with pork ribs and small potatoes. The pork ribs are usually blanched before being stewed or braised together with the small potatoes, making the ribs tender and flavorful while the potatoes absorb the sauce and become fragrant and soft. Common seasonings include scallions, ginger, garlic, soy sauce, and sugar.
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  Preserved Vegetable Braised Pork in Flatbread

  A fusion dish featuring braised pork belly and preserved vegetables, served in a warm flatbread for a rich, savory experience.
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  Honghu Lotus Root Soup

  Honghu lotus root soup is made with fresh lotus roots and braised with pork ribs or chicken. The lotus roots are cut into pieces and cooked together with meat in water over low heat until the broth turns milky white, the lotus slices become soft, and the meat stays tender.
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  Skewered Beef

  Skewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
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  Dipping Sauce Crispy Pork

  Small crispy pork strips made from pork tenderloin, coated with starch and deep-fried until golden and crunchy, served with a special dipping sauce for rich flavor.
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  Bowl Stewed Intestines

  A spicy Sichuan dish made by slow-cooking pork intestines with vegetables and chili in a clay pot, resulting in tender, flavorful meat.
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  Yellow Braised Catfish

  A Chinese dish featuring catfish braised in a savory sauce with soy sauce, yellow wine, and aromatics.
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  Braised Sea Bass in Yellow Sauce

  A Chinese dish featuring fresh sea bass braised in a savory yellow sauce with aromatics like ginger, garlic, and soy sauce.
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  Yellow-braised Yellow Grouper

  A Chinese dish featuring yellow grouper simmered in a savory sauce with ginger, garlic, and fermented bean paste.

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