Yue Cheng Creative Iron Plate (Dongdache Micro-Luxury Store)
自助餐 · ⭐ 4.4
2nd Floor, Weishang Life Plaza, Youdi Road, Guangming Subdistrict
Dishes
Salmon Roe SushiFresh salmon roe sashimi is made from raw, cleaned salmon eggs served without additional seasoning to highlight its natural flavor.
French Caviar and Foie GrasFoie gras with caviar is a Western dish featuring foie gras and caviar. The foie gras is gently cooked or pan-seared for a silky texture, then served with caviar to highlight its rich aroma and layered flavors.
Deep-Sea CodDeep-sea cod is a dish featuring fresh or frozen cod blocks, seasoned simply with salt and pepper, then steamed, pan-fried, or grilled to preserve its natural flavor.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Cheese ShrimpCheese shrimp is made with fresh shrimp, peeled but leaving the tails intact. The shrimp are marinated with seasoning, then pan-fried and topped with melted cheese sauce, giving the shrimp a rich, creamy flavor. Some recipes add garlic and onions to enhance the taste.
Vinegar-dressed Fresh Carp SashimiFresh green fish sashimi, deboned and sliced thin, marinated with vinegar, salt, and sugar. No heating is used in preparation, preserving the original tender texture of the fish.
Argentine Red ShrimpFresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.
Mozzarella ScallopMozzarella scallop is a dish made with fresh scallops and mozzarella cheese, typically mixed and pan-fried or baked, offering a tender texture and rich cheese flavor.
Premium Teppanyaki BuffetPremium teppanyaki buffet features fresh meats, seafood, and vegetables grilled on hot iron plates. The ingredients release aroma while retaining original flavors, with common dishes including steak, shrimp, chicken, mushrooms, and bell peppers.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.