Quansi Ni Homestay Restaurant (Huadiao Lake Branch)
川菜 · ⭐ 4.5
Group 7, Yufeng Village, Yufengshan Town
Dishes
Four-Grid Tea Snack PlatterA platter featuring four distinct Chinese pastries, including glutinous rice balls, mung bean cakes, egg tarts, and steamed buns, offering a balanced mix of textures and flavors.
Small tomatoSmall tomatoes are a dish primarily made from fresh cherry tomatoes, usually eaten raw or lightly cooked after washing. They can be stir-fried, mixed cold, or used as a side dish, with minimal seasoning added according to taste.
White-Cut Chicken with Spring WaterA dish of fresh chicken boiled in spring water and sliced, served cold with a special sauce. The meat is tender and naturally flavorful.
Spicy Cold-Blended Crucian CarpFresh crucian carp is steamed or boiled, deboned, and mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a refreshing, spicy-sour flavor.
Braised Pork Belly with TaroA traditional Sichuan dish featuring crispy pork belly and tender taro simmered in a savory broth, creating a rich and comforting flavor.
Tea Snack PlatterA selection of delicate Chinese dim sum dishes, such as har gow, siu mai, and spring rolls, served together for tea time enjoyment.
Iron Mountain Special Sichuan Pepper ChickenA spicy chicken dish made with local Sichuan pepper, chicken, and aromatic spices, known for its numbing and fiery flavor.