Jun Ge Wild Mushroom Hot Pot (Yundada West Road Branch)
火锅 · ⭐ 4.0
No. 53 Yunda West Road (next to Jianshui Barbecue)
Dishes
Signature Chanterelle Fried RiceA flavorful fried rice dish made with fresh chanterelle mushrooms, eggs, and fragrant rice, seasoned to perfection.
Wuding Zhaungji GuoA traditional dish made with local high-quality chicken, simmered with spices and vegetables to create a rich, savory broth.
Secret-Recipe Mushroom Soup BaseA rich mushroom soup base made from a blend of wild mushrooms and pork bone broth, slow-cooked to perfection for a deeply flavorful and aromatic foundation.
Morel Mushroom PlatterA platter of fresh morel mushrooms and wild fungi, carefully combined and gently steamed or quickly stir-fried to preserve their natural aroma and crisp texture, highlighting the pure flavor of mushrooms.
Self-Service VegetablesSelf-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
Mixed Mushroom PlatterA mixed wild mushroom platter featuring fresh varieties like chanterelles, chicken mushrooms, and matsutake, prepared by stir-frying, blanching, or stewing to preserve their natural flavors.