Datu锅 Beijing-style Lamb Hot Pot (Longtou Si Branch)
火锅 · ⭐ 4.1
Near No. 737, Yu Lu Avenue
Dishes
Grassland Beef RollsGrassland beef rolls feature tender beef slices wrapped around vegetables or fillings, quickly grilled for a flavorful and juicy dish.
Hand-Cut Fresh LambFresh lamb leg meat hand-sliced into thin pieces, tender and flavorful. Ideal for boiling, hot pot, or stir-frying.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Grilled Lamb SkewersFresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
Secret-Recipe Old Beijing StockA rich, slow-cooked broth made from pork bones, chicken frames, and duck frames, seasoned with ginger and scallions for a deep, savory flavor.
Premium Lamb SpinePremium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
Premium Lamb Shoulder RollPremium lamb shoulder roll made from tender lamb shoulder, marinated and steamed into a flavorful, elastic roll.
Small Pot of Lamb Bone SticksA small pot dish featuring lamb bones as the main ingredient, combined with potatoes, carrots, and seasonings, slowly stewed over low heat. The lamb bones are first blanched to remove odor, then simmered with vegetables in a small pot for a rich broth and tender meat.
Sheep Stomach and Intestine MixSheep Stomach and Intestine Mix is a dish made primarily with sheep stomach and intestines, which are cleaned, seasoned, and cooked. It has a rich texture and a strong meaty flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Sesame Oil DipA savory dipping sauce made from sesame paste, soy sauce, garlic, and chili oil, commonly used in Sichuan cuisine for hot pot or cold dishes.