Penglai Wang
其他美食 · ⭐ 3.4
20 meters south of the intersection of Chang'an Road Auxiliary Road and Taihe Road
Dishes
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Lotus Root and Pig Trotter StewA hearty stew featuring pork trotters and lotus root, slow-cooked to tender perfection with rich, savory flavors.