Hou Er Wagyu Yakiniku (Jiangning Wanda Plaza Store)
烧烤 · ⭐ 4.2
4th Floor, Jiangning Wanda Plaza, No. 68 Zhushan Road
Dishes
Thick Two Vegetable SaladA fresh vegetable salad made with crisp lettuce, cucumber, tomato, and carrot, dressed in a light vinaigrette for a healthy and refreshing meal.
Thick Pork TenderloinThick pork tenderloin marinated and pan-seared to perfection, offering a juicy and savory experience.
Wagyu Five Course PlatterA premium dish featuring five cuts of high-quality Wagyu beef—ribeye, sirloin, brisket, tongue, and short rib—slow-cooked and grilled to perfection, served with a special sauce and seasonal vegetables.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Secret-Recipe BeefSpicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
Classic Teriyaki Chicken Rice BowlA classic Japanese dish featuring tender chicken thigh glazed in a sweet soy-based sauce, served over steamed rice.
Snowflake Upper BrainSnowflake Upper Brain is a dish made primarily from beef upper brain meat, marinated with a secret sauce and spices, then quickly stir-fried at high temperature. The beef upper brain meat has a snowflake-like texture, with tender and juicy flesh. After careful cooking, it presents an appealing color and aroma.
Snowflake Beef TongueSnowflake beef tongue is a dish primarily made with beef tongue. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then cooked by stir-frying or stewing. The finished dish has a bright red color, a soft and tender texture, and a rich aroma.
Snowflake Premium Eye of RoundPremium beef eye round with marbled fat, slow-cooked for tender and flavorful meat.
Butter MushroomButter mushrooms is a dish made by sautéing fresh mushrooms in butter until tender and fragrant, highlighting the natural flavor of mushrooms and the rich aroma of butter without complex seasonings.
Cucumber and Radish SaladA refreshing cold dish made from cucumber and radish, seasoned with vinegar, sugar, garlic, and sesame oil for a crisp and tangy taste.