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Xiao Qu BBQ (Wanda Xingcheng Branch)

烧烤 · ⭐ 3.9

West Zone, Wanda Xingcheng, Honggu Zhong Avenue

Dishes

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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Homemade Small Meat Skewers

  Small pieces of fresh pork or beef marinated with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled on bamboo skewers over charcoal. Tender and juicy inside with a slightly crispy exterior and rich savory flavor.
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  Garlic Roasted Eggplant

  Eggplant slices marinated with garlic, salt, and soy sauce, then baked until tender with a slightly charred surface and rich garlic aroma.
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  Screw

  Snails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
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  Fragrant Small Yellow Croaker

  A dish featuring fresh small yellow croaker, marinated and pan-fried until golden, then stir-fried with aromatics like ginger, garlic, and chili for a fragrant, savory flavor.
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  Fresh Crucian Carp

  Fresh crucian carp is prepared using fresh fish, cleaned and cooked by steaming, braising, or stewing. Ginger slices and green onions are commonly added to remove fishy odor and enhance aroma, with some recipes including soy sauce, cooking wine, and water for seasoning.
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  Egg Fried Noodles

  Egg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.

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