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Bosheng Tang (Shunde OCT Flagship Store)

粤菜 · ⭐ 2.7

OCT Harbour OCT Bay, Bi Gui Road

Dishes

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  XO Sauce Stir-Fried Radish Cake

  Radish cake made from white radish and glutinous rice flour is sliced and stir-fried with XO sauce. Slice the radish cake, heat oil in a pan, sauté XO sauce until fragrant, then add the cake and stir-fry until slightly crispy, allowing the sauce to penetrate fully.
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  Clear Soup Wonton Noodles

  Sautéed Shrimp Noodles is a Chinese noodle dish primarily made with dumplings and noodles. The dumplings are typically filled with pork and shrimp, wrapped in thin dough, and then boiled. They are served together with fine noodles in a rich broth made by simmering old hen and pork bones. The soup is flavorful, the dumplings are chewy, and the noodles are smooth, garnished with chopped green onions or cilantro.
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  Cloud Hand Dumplings

  A traditional Chinese dumpling made with handcrafted wrappers filled with minced meat, served in clear or spicy broth.
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  Cloud Hand Wonton Noodles

  A Cantonese dish featuring handmade wontons and thin noodles in a savory broth, known for its delicate dumpling filling and smooth texture.
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  Shredded Radish Cake

  A traditional Chinese dim sum made from shredded radish and glutinous rice flour, steamed to a soft and fragrant texture.
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  Tuckahoe and Pork Soup

  A nourishing soup made with tuckahoe and lean pork, simmered slowly for a clear, fresh taste and health benefits such as strengthening the spleen and clearing heat.
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  Cantonese腊味 Baozi Steamed Rice

  Cantonese腊味 Baozi Steamed Rice is made with glutinous rice, Chinese sausage, cured pork, and mushrooms, steamed in small clay pots for a fragrant, savory dish.
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  Signature Beef Brisket Noodles

  Signature beef brisket noodles feature tender beef brisket stewed with spices, served over handmade or machine-made noodles in a rich broth, garnished with green onions or cilantro.
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  Beef Brisket Steamed with Chencun Rice Noodles

  Beef brisket steamed with Chencun rice noodles is a dish featuring beef brisket and Chencun rice noodles. After blanching, the beef is stewed until tender with seasonings, then steamed together with the noodles to infuse the sauce into the rice noodles, creating a unique flavor.

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