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Wuli Noodles (Wen'an Road Store)

小吃面食 · ⭐ 4.8

260 meters west of the intersection of Wen'an Road and Qingnian Street

Dishes

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  Five Willow Handcrafted Steak

  Hand-cut beef strips marinated in a secret sauce and pan-seared, served with a colorful five-willow vegetable garnish for a fresh, savory flavor.
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  Five Willow Lotus Root Stuffed with Meat

  A traditional Chinese dish featuring lotus root stuffed with seasoned meat and coated in a sweet-sour sauce made from five willow ingredients.
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  Five Willow Fried Sauce Noodles

  A classic Chinese noodle dish featuring hand-pulled noodles tossed in a savory meat sauce, served with finely sliced vegetables for a refreshing contrast.
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  Five-Willow Tomato Beef Noodles

  A savory noodle dish featuring tender beef slices, tangy tomato sauce, and a garnish of finely chopped vegetables, served over fresh noodles.
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  Five Willow Pork Elbow Rice

  A dish featuring pork elbow simmered with vegetables like carrots and cucumbers, served over rice for a savory, tender flavor.
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  Double Pepper Eggplant Noodles

  A savory dish featuring tender eggplant and green and red peppers tossed with noodles, offering a rich, spicy flavor.
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  Extreme Potato Shreds

  Made by stir-frying shredded potatoes in hot oil, resulting in a crisp texture. Main ingredient is potato, prepared through quick high-heat frying without special seasonings.
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  Chicken and Mushroom Noodle Soup

  A hearty dish made with chicken and wild mushrooms simmered into a rich broth, served over noodles for a comforting meal.
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  Spicy Pork and Pepper Noodles

  Spicy pork stir-fried with peppers and tossed in savory noodles, delivering a bold, aromatic flavor.
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  Tomato and Egg Fried Sauce Noodles

  A classic Chinese home-style dish featuring a savory tomato and egg sauce served over boiled noodles.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Golden Soup Angus Beef and Sauerkraut Noodles

  Golden soup made with Angus beef slices, sauerkraut, and hand-rolled wide noodles, simmered in a rich broth, served with tangy, spicy sauerkraut and tender beef for a flavorful, sour-spicy taste.
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  Crispy Cucumber Strips

  Fresh cucumber strips tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, tangy, and mildly spicy appetizer.

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