Xinhai Fish Harbor · Jiaodong Seafood Home-style (Otye Center Branch)
鱼鲜 · ⭐ 4.8
No. 4, Olympic Sports Center Commercial Street, middle section of Honing Road, west side
Dishes
Double Shrimp DumplingsDouble shrimp dumplings feature fresh shrimp and pork filling, handcrafted with thin wrappers for a tender bite—perfectly steamed or boiled.
Zaozhuang Stir-Fried ChickenZaozhuang stir-fried chicken is a dish featuring chicken as the main ingredient, typically using local or Sanhuang chicken, stir-fried with vegetables like green pepper, red pepper, and onion. The chicken is first blanched, then cooked with seasonings to achieve a flavorful, tender texture.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Stone Pot Fish HeadStone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
Braised Taro in Clay PotPot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
Bean and Pork PotstickersA traditional Chinese dumpling made with fresh beans and pork, pan-fried until golden brown, offering a crispy exterior and savory filling.
Spicy Stir-Fried Hongdao ClamsSpicy stir-fried Hongdao clams is a dish featuring fresh clams, cooked with chili, garlic, and ginger for a flavorful, tender bite.
Lovely PumpkinA sweet dish made with fresh pumpkin, red dates, and goji berries, gently stewed to create a rich, comforting flavor.
Qingdao Five-Spice PorkQingdao Five-Spice Pork is a traditional dish made with pork marinated in five-spice powder, soy sauce, and sugar, then slowly stewed until tender and fragrant.