Madame Crab Yellow Noodles & Local Style Noodles (Huaihai Middle Road Store)
鱼鲜 · ⭐ 3.9
No. 98 Huaihai Zhong Road
Dishes
Mrs. Green Bean CakeMrs. Green Bean Cake is a traditional Chinese dessert made mainly from green bean flour, glutinous rice flour, and sugar. The green bean flour is mixed with glutinous rice flour, stirred into a paste with water, and then steamed. It has a delicate texture and a sweet taste.
Hand-Deveined Shrimp RiceHand-deveined shrimp rice is made with fresh shrimp and rice, seasoned with flavoring ingredients. The shrimp are manually peeled to maintain their tender texture, resulting in a delicious and fresh dish.
Signature Crab Roe Steamed BunsSignature crab roe xiaolongbao features fresh crab roe and pork in a thin wrapper, steamed to perfection. Soft, elastic dough complements the rich blend of crab's freshness and pork's aroma.
Signature Golden Crab Roe SauceA rich crab roe sauce made with fresh crab roe and broth, served over noodles or rice for a luxurious, savory experience.
Daily Delightful SoupDaily soup is made by slow-cooking fresh meat or poultry with various vegetables and herbs. Common ingredients include chicken, pork ribs, lean meat, carrots, corn, goji berries, and red dates. Wash and prepare ingredients, add water, and simmer gently for 1–2 hours to create a rich, nutritious broth.
Steamed and Marinated Young CrabA Jiangsu-style dish featuring young crabs steamed and marinated in yellow wine, soy sauce, and sugar for a rich, savory flavor.
Pork Liver and Shrimp SauceA Chinese noodle sauce made with pork liver and shrimp, stir-fried with aromatics for a savory, nutritious topping.
Crab Lady Supreme Crab Roe NoodlesA premium noodle dish featuring fresh crab roe and handcrafted noodles simmered in rich broth, delivering a luxurious seafood flavor.
Golden Crab Roe Hand-Deveined Shrimp NoodlesThis dish features hand-deveined shrimp and crab roe sauce stir-fried with noodles, offering a rich, savory flavor and satisfying texture.
Golden Crab Roe SauceA rich crab roe sauce made with fresh crab roe and broth, served over noodles or rice for a luxurious, savory experience.
Crab Paste Spring RollsCrab spring rolls filled with fresh crab meat, minced pork, and vegetables, wrapped in thin spring roll wrappers and fried until golden and crispy. Mix crab paste with seasonings, fill the wrappers, roll tightly, then deep-fry until the outside is crunchy and the filling is cooked through.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Golden Big Pork CutletGolden Big Pork Cutlet is a dish made with large pieces of pork cutlet, coated with flour or breadcrumbs and fried. The pork is tender, with a golden and crispy exterior.