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Sheraton Grand Shenyang Chinese Restaurant (Youth Avenue Store)

东北菜 · ⭐ 4.7

4th Floor, Shenyang Shimao Hilton Hotel, No. 374 Qingnian Street

Dishes

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  Three Pepper Pork Kidney Slices

  A spicy Sichuan dish featuring sliced pork kidneys stir-fried with green, red, and yellow peppers for a crisp, flavorful bite.
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  Dry-burned Large Yellow Croaker

  Dry-burned large yellow croaker is a Chinese dish featuring the fish as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang. It's simmered with water and seasonings until flavorful, then reduced to a thick sauce for intensified taste.
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  Signature Crispy Fried Shrimp Segments

  Fresh shrimp are fried until crispy and then tossed in a sweet and sour sauce for a tangy, crunchy dish.
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  Scallion-Braised Sea Cucumber

  A premium sea cucumber dish slow-cooked with fresh scallions, offering a rich, savory flavor and tender texture.
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  Signature Sweet and Sour Pork

  Spicy Sweet and Sour Pork is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, then deep-fried until golden and crispy. It is then stir-fried with a prepared sweet and sour sauce (containing sugar, vinegar, ketchup, etc.) to evenly coat the meat pieces with sauce.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  Braised Sea Cucumber

  A traditional Chinese dish made by slow-cooking sea cucumber with ingredients like ham, chicken, and mushrooms in broth, resulting in a tender and savory flavor.
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  Celery with Autumn Wood Ear

  A refreshing cold dish made with fresh celery and rehydrated wood ear mushrooms, seasoned with garlic, sesame oil, salt, and vinegar for a crisp, savory flavor.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Sour Cabbage Stewed Blood Sausage

  A traditional Northeast Chinese dish made by stewing sour cabbage with blood sausage, resulting in a rich and tangy flavor.
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  Golden Pillow Durian Pastry

  Golden lychee durian puff features golden lychee durian flesh as the main filling, wrapped in flaky pastry and baked until golden and crispy.

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