Guangzhou First People's Hospital - Canteen
小吃快餐 · ⭐ 3.4
140 meters east of the intersection of Shiyi Avenue and Renmin North Road
China trip · China travel
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Dishes
Dried Mushroom and Pork BunsA traditional steamed bun filled with minced pork and dried mushrooms, known for its savory flavor and soft texture.
Boiled EggBoiled eggs are prepared by placing eggs in water until they are fully submerged, then heating over medium heat until the water boils and continuing to cook for a specific time to solidify the egg white and yolk. The main ingredient is eggs, with no additional seasonings required.
Meat PorridgeRice porridge is made primarily from rice and cooked with pork or chicken. The meat is chopped or sliced and simmered slowly with rice in water until the grains are soft and the meat tender, resulting in a thick, rich consistency.
Buckwheat PorridgeBuckwheat porridge is a porridge made primarily from buckwheat flour and water, cooked by boiling. It has a smooth texture and a mild taste, often consumed as breakfast or a snack.
Vegetable and Pork Stir-Fried Buckwheat NoodlesVegetable and pork stir-fried buckwheat noodles are made with fresh vegetable hearts, pork slices, and buckwheat noodles. They are quickly stir-fried to maintain a crisp texture and delicious flavor.