Gaomi Lu Bao (Sichuan Road Branch)
小吃快餐 · ⭐ 4.1
No. 92 Sichuan Road
Dishes
Pickled Cabbage Steamed BunA traditional Chinese steamed bun filled with pickled cabbage, offering a savory and slightly spicy flavor in a soft dough wrapper.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Cabbage DumplingsA Chinese dish made by wrapping seasoned pork in cabbage leaves and steaming them, resulting in a tender and flavorful bite.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Leek Pork DumplingsA traditional Chinese dumpling filled with fresh leeks and pork, steamed to perfection for a soft wrapper and savory filling.
Leek and Egg Steamed BunA Chinese steamed bun filled with chopped leeks and eggs, known for its savory and tender texture.