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Hutong Barbecue & Fish Offal Pot (Nan Jianzi Alley Branch)

火锅 · ⭐ 3.6

No. 57-1, Nan Jianzi Lane

Dishes

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  Ice Yangmei

  A refreshing dessert made with fresh bayberries, washed and pitted, then boiled with granulated sugar and water until sugar dissolves. Cooked for 1 more minute, strained and dried. Add the syrup in stages, letting each portion be absorbed before adding more. After 4 hours of marinating with rock sugar, refrigerate overnight. Strain the juice, reserve the dry berries. Freeze the juice in ice cube trays, then mix with berries and fresh mint leaves.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Roasted Lamb Intestines

  Roasted lamb penises, made from fresh lamb penises that are carefully processed, marinated with special spices, and slowly grilled over charcoal until golden and crispy. Rich in collagen, the meat becomes tender inside with a crispy exterior and fills the air with irresistible aroma.
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  Special Roasted Fish Head

  Special grilled disc fish head is made with fresh disc fish head as the main ingredient, marinated with a specially crafted marinade to infuse flavor. After careful grilling, the fish head has a crispy outer skin and tender meat, enhanced by rich spices that create a unique taste.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Spicy Tossed Fishwort

  Spicy拌折耳根 is a dish primarily made with Houttuynia cordata, seasoned with chili, garlic paste, and other seasonings. The preparation is simple: wash and cut the Houttuynia cordata into segments, then mix with chili powder, garlic paste, soy sauce, vinegar, and other seasonings until well combined.
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  Golden Oyster Mushroom

  Golden oysters is a seafood delicacy made with fresh oysters as the main ingredient, coated with golden breadcrumbs and deep-fried. The oysters are carefully prepared, then dipped in batter and breadcrumbs before being fried until golden and crispy, presenting an appealing color and texture.

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