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Xiang Xian Bao · Hunan-style Baozi Rice (Lingang Kangqiao Store)

小吃快餐 · ⭐ 4.4

Unit 103, Building 20, No. 2555, Xiupu Road

Dishes

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  Stir-fried Yellow Beef Baozi Rice

  Stir-fried yellow beef with vegetables served over rice, cooked in a clay pot to create a crispy bottom layer.
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  Signature Char Siu Rice in Clay Pot

  Aromatic rice cooked with cured meats like char siu, pork belly, and duck in a clay pot, creating a crispy bottom layer and rich flavor.
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  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
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  Stir-fried Pig Liver Baozi Rice

  Stir-fried pig liver with vegetables and served over fragrant rice, a savory and satisfying dish.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Spicy Chicken Offal

  Spicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.
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  Spicy Chicken Offal Clay Pot Rice

  Spicy chicken offal cooked with rice in a clay pot, seasoned with aromatic spices and served with vegetables.

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