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Fish and Lamb Fresh Cuisine (Panjiantian Branch)

地方菜 · ⭐ 4.1

No. 335 Xiangyang Street

Dishes

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  Signature Soy Sauce Boiled Shrimp

  Signature Soy Sauce Boiled Shrimp is a Chinese dish made with fresh large shrimp and special braising sauce. Main ingredients include shrimp, soy sauce, and spices, cooked by stewing, resulting in a tender texture and rich flavor.
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  Signature Songzi Chicken

  A signature dish featuring locally raised chicken simmered with chili, ginger, and garlic for a rich, savory flavor.
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  Songzi Chicken and Spare Ribs

  Songzi Chicken and Spare Ribs is a Chinese dish made with chicken and pork ribs, cooked together with seasonings, resulting in tender meat and rich flavor.
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  Grilled Squid Skewers

  Grilled squid skewers made with fresh squid cut into strips and marinated before being grilled on bamboo sticks until slightly charred and firm.
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  Braised and Roasted Pork Belly

  Pork belly marinated and slowly cooked, then roasted until tender with a crispy skin.
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  Stewed and Roasted Pig Intestine Chicken

  Stewed and roasted pig intestine chicken is a dish made mainly with chicken and pig intestines, cooked by stewing and roasting. It has rich texture and delicious taste.
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  Softshell Turtle with Bullfrog Stew

  Main ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
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  Stewed Fish Offal in Clay Pot

  Stewed fish offal is a dish made primarily with fish offal (including fish roe and fish swim bladder), combined with scallions, ginger, garlic, and appropriate seasonings, then slowly simmered in a clay pot. Its distinctive feature lies in preserving the tender texture of the fish offal while allowing the seasonings to fully penetrate, resulting in a delicious and flavorful dish.
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  Crab Leg Noodles

  A Chinese dish featuring crab legs and noodles, with a savory broth made from high-quality stock for rich flavor.

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