Huanglong Courtyard (Huanghua Branch)
湘菜 · ⭐ 4.1
150 meters west of the intersection of Huangjin Avenue and Jinyang Avenue
Dishes
Fried Pork with ChiliA classic home-style dish made by stir-frying pork slices with green and red peppers until fragrant and spicy, often served with rice.
Potato Braised SteakA hearty dish featuring beef steak and potatoes simmered together in savory sauce, resulting in tender meat and flavorful potatoes.
Sichuan Boiled雄鱼Sichuan-style boiled雄fish is a dish featuring雄fish slices marinated with wine and ginger, then blanched with bean sprouts and cabbage in boiling water, finished with hot oil and seasonings for tender fish and rich broth.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Old Ginger Pork SoupA savory soup made with pork slices and old ginger, known for warming the body and aiding digestion.
Bamboo Shoot Stir-Fried with BeefA classic Chinese home-style dish featuring tender beef and crisp bamboo shoots, quickly stir-fried to preserve freshness and flavor.
Jumping FrogJumping frog is a dish primarily made from frog legs, typically marinated with wine, ginger, and then fried or stir-fried. It's often seasoned with chili, garlic, and ginger for a rich flavor.
Green Pepper with Fried Pork CrumbsGreen pepper with oil渣 is a Chinese home-style dish using green peppers and pork fat residue. Sliced green peppers are stir-fried with the residue, absorbing its aroma and creating a crispy texture.