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Chao-Shan Tongkeng Beef Store

火锅 · ⭐ 3.6

No. 36-1, Ao'er Road, Yuanshan Subdistrict (220 meters on foot from Exit B of Aobei Metro Station)

Dishes

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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Tongkeng Beef Rice Noodle Soup

  Tongkeng beef rice noodle soup features fresh beef and handmade rice noodles, simmered in a rich beef bone broth. The clear broth delivers a deep, savory flavor, with tender beef and smooth noodles, embodying authentic Cantonese taste.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Fried Pork Dumplings

  Fried pork dumplings are a traditional snack made by wrapping minced pork in rice flour dough and deep-frying until golden and crispy.
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  Beef Meatball Soup

  Beef ball soup uses beef as the main ingredient. The beef is minced and mixed with seasonings to form meatballs, which are then cooked in clear or rich broth. Vegetables like cabbage and carrots can be added to enhance the flavor.
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  Beef Tripe Threads

  Beef tripe threads are made by slicing beef tripe into thin strips and cooking them in a seasoned broth. The main ingredient is beef tripe, with a chewy texture and rich flavor. Typically seasoned with savory braising sauce, it's a classic Chinese dish often served as a drink companion.
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  Beef Chest Fat

  Beef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
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  Raw Beef Balls

  A dish made from fresh beef minced and shaped into balls, known for its tender texture and natural flavor, often served in hot pots or soups.
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  Raw Naked Strips

  A cold dish made from fresh pork tenderloin, sliced into thin strips and marinated with salt and cooking wine, then mixed with scallions, ginger, cilantro, and dressed with soy sauce, vinegar, and sesame oil, served chilled.

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