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Fish Master Old Jar Sour Fish

川菜 · ⭐ 3.5

Fujibased Building

Dishes

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  Spicy Sour Fish with Fragrant Oil Rice

  A Sichuan-style dish featuring fresh carp simmered in a spicy sour broth with pickled vegetables, served with fragrant oil-seasoned rice for a bold, aromatic experience.
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  Special Curry Fish

  A flavorful dish featuring fresh fish simmered in a rich curry sauce with coconut milk and aromatic spices.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Sweet Soy-Braised Radish

  A refreshing cold dish made with white radish marinated in a sweet soy sauce, offering a crisp texture and balanced sweet-savory flavor.
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  Sichuan Pepper Sour Cabbage Black Fish

  Green Sichuan pepper and pickled mustard greens black fish dish features black fish slices marinated with seasonings, stir-fried with pickled mustard greens, then simmered in broth and finished with green Sichuan pepper for aroma. The fish is tender and the soup rich.
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  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.

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