Baiyun Hotel - Xiangyun Western Restaurant · Foie Gras Seafood Buffet
自助餐 · ⭐ 4.5
Baiyun Hotel, No. 367 Huanshi East Road, 30th Floor
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
法式焦糖布丁法式焦糖布丁是一种以鸡蛋、牛奶和糖为主要食材制成的甜点。将蛋黄与糖混合后加入加热的牛奶，搅拌均匀后过滤，倒入小碗中，隔水烘烤至凝固。冷却后在表面撒上砂糖并用火枪或烤箱加热，使糖融化并形成脆皮焦糖层。
SteakSteak is a dish made primarily from beef, marinated and then pan-fried or grilled. Common cuts include tenderloin, sirloin, or fillet, sliced thickly and seasoned with salt, pepper, and other spices before being cooked over high heat to achieve a crispy exterior and juicy interior.
Exclusive Special Duck Liver TerrinePremium duck liver gently cooked and chilled to create a smooth, melt-in-the-mouth texture, enhanced with a special sauce.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Pan-Seared Foie GrasPan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.
Pan-Seared Lamb ChopsPan-seared lamb chops are marinated and cooked to perfection, offering a rich, savory flavor with a tender interior.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.