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Zhang Xiaolong's Hidden Book Lamb Restaurant (Baita West Road Branch)

火锅 · ⭐ 3.7

No. 15, Baita West Road

Dishes

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  Stir-fried羊肚

  Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Mutton Offal and Napa Cabbage Noodle Soup

  A hearty soup made with mutton offal, napa cabbage, and vermicelli, simmered to create a rich and savory broth.
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  Lamb Dish

  A traditional dish made from tender lamb, marinated and slow-cooked to enhance flavor and tenderness.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Mutton and Napa Cabbage Noodle Soup

  A hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
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  Goat Foot

  Sheep's feet is a traditional dish primarily made with sheep's trotters. During preparation, the trotters are carefully processed and stewed until tender, preserving the delicious flavor of the mutton. It is typically seasoned with spices and seasonings to enhance its rich and aromatic taste.
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  Bamboo Shoots Stir-Fried with Preserved Mustard Greens

  A light and refreshing Chinese home-style dish made by stir-frying fresh bamboo shoots with preserved mustard greens for a savory, crisp flavor.
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  Zangshu Lamb

  Zangshu Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender meat and rich, savory broth.

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