Ye Chu Zi Nanchang Local Cuisine (Xinjian Branch)
赣菜 · ⭐ 3.6
Lishui Jiayuan, Changfu Avenue, Changling Town
Dishes
Nanchang Stir-Fried Three ThreadsA traditional Chinese dish from Nanchang made with shredded carrots, green peppers, and wood ear mushrooms, stir-fried for a crisp and savory taste.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Beer-Steamed DuckA dish made by slow-cooking old duck with beer, ginger, and scallions, resulting in tender meat and rich, aromatic broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stewed Fish in OilA Chinese dish featuring fresh fish simmered in oil with seasonings until tender and flavorful.
Stir-fried Pork Lard CrumbsA traditional Chinese dish made by stir-frying pork lard crumbs with vegetables for a savory, crispy texture.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Beef Brisket and Beef TendonBeef brisket and beef tendon is a dish made primarily with beef brisket and tendons, typically blanched and then stewed with seasonings until tender and flavorful. Commonly added spices include scallions, ginger, and star anise to enhance the taste.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Egg White Braised Pork BallsA Chinese dish made by braising pork balls mixed with egg whites, resulting in a tender and savory flavor.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.- Sauce Steamed EggA delicate and smooth dish made by steaming eggs mixed with water and sauce, resulting in a savory and tender texture.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Hot Pot LambPot-bellied lamb is a dish made by stewing lamb slices with vegetables and seasonings in a small hot pot (pot-bellied stove). The lamb slices are stir-fried with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings, then slowly simmered with chicken stock or water until the meat becomes tender and the broth rich. It is typically served with side ingredients such as cabbage, potatoes, and tofu. The pot is kept heated during serving, allowing diners to cook and eat gradually.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
Stewed Chicken Feet with SoybeansA Chinese dish made by slow-cooking chicken feet and soybeans in a savory sauce, resulting in tender meat and richly flavored beans.