Shandan Home Yellow Braised Chicken Rice (Changnan Passenger Station)
小吃快餐 · ⭐ 3.8
No. 988 Zhenxing Avenue

Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Original Milled Soy MilkA natural plant-based beverage made by soaking, grinding, and filtering soybeans, offering a smooth texture and rich nutritional profile.
Pepsi CanA ready-to-drink carbonated beverage made from water, high fructose corn syrup, carbon dioxide, and natural flavors. Simply open and enjoy for a refreshing sweet taste.
Fanta in CanFanta in a can is a carbonated beverage made from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. It's bottled without cooking.
Run Tian CuiA healthy dish made with fresh leafy vegetables, such as spinach or mizuna, stir-fried or dressed simply for a light and nutritious meal.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Pepsi BottledA bottled carbonated soft drink made with water, high fructose corn syrup, and flavorings. Known for its sweet taste and fizzy texture.
Home-style Spare RibsHome-style spare ribs made with marinated pork ribs slow-cooked to tender perfection, rich in savory flavor.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
经典老坛酸菜鱼经典老坛酸菜鱼以新鲜草鱼为主料,配以老坛酸菜、姜片、蒜瓣、干辣椒和花椒等辅料。鱼肉切片后与酸菜一同炖煮,使鱼肉吸收酸菜的酸香,同时保持嫩滑口感。
Lemon Black TeaA refreshing cold beverage made from black tea, fresh lemon slices, and sweetener, offering a balanced sour-sweet flavor.
Tofu SoupFurong soup is made primarily with eggs, cooked with water or broth. The egg mixture forms a delicate, fluffy texture when heated, often served with ham, shrimp, and mushrooms. It has a smooth texture and clear broth.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fragrant Sticky Rice Money Grab PotA fragrant pot dish made with sticky rice, cured meat, and mushrooms, slow-cooked to perfection for a rich, savory flavor.
Braised Eggplant with Abalone SauceA dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.