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Bi Ku Li Live Fish Grilled

川菜 · ⭐ 4.5

Level 3, Meijing Longtang Vanke Plaza, Zhongzhou Avenue

Dishes

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  Tom Yum Grilled Fish

  A fusion dish combining Thai sour-spicy flavors with grilled fish, featuring herbs like lemongrass and kaffir lime leaves for a bold, aromatic taste.
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  Signature Small Fried Dough Sticks

  A crispy, deep-fried dough stick made from fermented flour, commonly served as a breakfast item with soy milk or congee.
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  Sliced Fish with Spicy Sauce

  Spicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Old Tofu Pudding

  A traditional Chinese dish made with soft tofu simmered in pork or chicken broth, offering a delicate and nourishing flavor.
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  Garlic-Scented Oil-Flavored Spicy Fish

  Garlic-scented oil-flavored spicy fish is a Chinese dish made with fresh fish, garlic, chili, and special seasonings. The fish is grilled until crispy on the outside and tender inside, with a rich garlic flavor and spiciness.
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  Sichuan Pepper Grilled Fish

  Spicy Sichuan pepper grilled fish made with fresh carp or sea bass, marinated and roasted, then topped with stir-fried Sichuan pepper, dried chilies, ginger, and garlic. Served with vegetables like bean sprouts and potato slices.
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  Tofu Flower Grilled Fish

  Doubanhuang烤鱼 is a dish primarily made with fresh fish meat and soft tofu. The fish is marinated and then grilled until golden and crispy, then simmered together with smooth tofu and spicy seasonings to allow the flavors to fully blend.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Black Gold Luosifen Grilled Fish

  A fusion dish combining the spicy-sour flavor of Luosifen with grilled fish, featuring fresh carp, fermented bean curd, and vegetables, charred over charcoal for a rich taste.

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