An You Pang Korean BBQ (Cixi Chengxi Yintai Branch)
烧烤 · ⭐ 4.5
No. 1555 Sanbei West Avenue, Zonghan Subdistrict (Unit C3-1-001, Binhu Tiandi City)
Dishes
Thick-cut Black Pig BellyThick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
Mom's Spicy Rice NoodlesSpicy rice cake strips are made by cutting rice cakes into strips and stir-frying them with chili, garlic, soy sauce, and other seasonings. A small amount of sugar and vinegar is typically added during preparation to balance the flavor and enhance the texture.
Fruit-flavored Lean BeefFruit-flavored lean beef is a dish made with lean beef and diced apples, pears, and other fruits. The beef slices are marinated and stir-fried or mixed with the fruits to create tender meat with a fresh, fruity flavor.
Fried Chicken PlatterThe fried chicken platter consists of various pieces of chicken, including wings, thighs, and breast meat, all fried to a golden crisp. The chicken is first marinated to infuse flavor, then coated with a special blend of spices before frying, resulting in a crispy exterior and tender, juicy meat inside.
Secret-Recipe WusanggeMystery-style Ossangge is a dish made primarily from beef short rib, marinated in a special seasoning and then grilled. The preparation method is meticulous: the beef short rib is sliced thinly, mixed with various spices and seasonings for marination, and finally grilled over charcoal until golden and crispy.
Cheese RibsCheese ribs are made primarily from pork ribs, which are marinated and then grilled or pan-fried until fully cooked. Melted cheese is sprinkled on top, making the meat tender and juicy with a rich dairy aroma on the surface.
Cheese Squid and Pork Belly Baked RiceA savory rice dish baked with squid, pork belly, and melted cheese for a rich, creamy finish.
Super Big Fat Pork BellySuper Big Fat Pig Belly is a grilled meat dish primarily made with pork belly.选用肥瘦相间的五花肉，经过腌制后，在炭火上慢烤至金黄酥脆。搭配特制的酱料食用，口感丰富。
Super Sea Cucumber Rice BowlSuper Sea Cucumber Rice is a delicacy made primarily with fresh sea cucumbers and fragrant rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings until fully flavored, then mixing them thoroughly with cooked rice to allow the rice to absorb the rich oceanic taste, resulting in a unique marine flavor.
Spicy Korean Chicken FeetChicken feet are blanched, then stir-fried with Korean chili paste, garlic, ginger, and onion, simmered in water or broth until flavorful, and finally reduced to a glossy glaze. Main ingredients: chicken feet and Korean chili paste.
Korean Grilled Eel (Half)Korean-style grilled eel (half portion) made from eel and Korean marinade, grilled on a rack to achieve a crispy, aromatic surface and tender meat.
Korean Spicy拌NoodlesKorean spicy beef salad made with beef, onions, carrots, and other ingredients, marinated and mixed with Korean chili sauce. Beef is sliced, blanched or boiled, then combined with shredded vegetables and seasoned with chili paste, garlic, sesame oil, chilled before serving.