Kao Wu Shuang · Sweet Potato Skin & Bean Curd (Xichen Tianjie Store)
小吃快餐 · ⭐ 3.9
Shop No. 0108, 1st Floor, No. 422 Huazhaobi West Shun Street
Dishes
Grilled Tofu SkinA vegetarian dish made by grilling marinated tofu skin, resulting in a crispy exterior and tender interior with a savory, spicy flavor.
Grilled Tofu Skin Wrapped in Pickled RadishA flavorful vegetarian dish featuring grilled tofu skin wrapped around pickled radish, offering a satisfying blend of textures and tangy-spicy taste.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Grilled Sweet Potato Skin with Pickled RadishA spicy Sichuan-style snack made by grilling sweet potato skin and wrapping it around tangy pickled radish for a crispy, flavorful bite.
Grilled Sweet Potato Skin with Pickled RadishGrilled sweet potato skin paired with tangy pickled radish, a spicy and savory snack from Sichuan cuisine.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Tiao Pi Wrapped ShrimpA dish featuring fresh shrimp wrapped in sweet potato skin and steamed, offering a delicate balance of soft texture and savory flavor.
Sweet Potato Skin Wrapped Crab StickA dish made by wrapping crab sticks in sweet potato skin, steamed or pan-fried for a soft and savory flavor.
Tofu Skin Wrapped Crab StickA dish made by wrapping crab stick filling in soft tofu skin and steaming it, resulting in a tender and savory flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.