Xi Bao · Beef Noodles & Rice Noodles Shop
小吃快餐 · ⭐ 3.7
No. 38-17, Changfeng Road
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Signature Pork Mini DumplingsA savory pork dumpling made with fresh pork and secret seasoning, steamed to perfection for a soft wrapper and juicy filling.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
Pork Steamed BunsPork xiaolongbao is a traditional Chinese dim sum made by wrapping minced pork, seasoned with scallions, ginger, and other seasonings, in thin dough and steamed. The dough is made from flour and water, and after filling it with meat, the wrapper is pinched into pleats to seal it. Steaming makes the skin soft and chewy while keeping the filling tender and flavorful.
Premium Steamed DumplingsPremium steamed dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and cooked by steaming. The wrappers are thin yet resilient, with rich fillings that deliver a satisfying and full-bodied taste.
Nutritious Black Rice PorridgeNutritious black rice porridge is made primarily from black rice, cooked with an appropriate amount of water. After soaking, the black rice is placed in a pot and slowly simmered over medium-low heat until the grains are soft and the porridge thickens. A small amount of rock sugar or red dates can be added for flavor, and nuts or goji berries can be paired to enhance its nutritional value.
Shiitake and Greens DumplingsA savory dumpling filled with fresh shiitake mushrooms and greens, steamed to perfection for a delicate, flavorful bite.
Spicy Beef DumplingsSpicy beef dumplings made with fresh beef and aromatic spices, steamed to perfection for a flavorful and satisfying bite.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.