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Man Ling Porridge Shop (Heping South Road Store)

小吃快餐 · ⭐ 3.6

No. 67 Heping South Road, Building 1, Unit 2

Dishes

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  南瓜红豆卷

  南瓜红豆卷以南瓜泥和面粉制成面皮，包裹煮熟的红豆沙馅料，经蒸制而成。主要食材包括南瓜、面粉、红豆沙。制作时将南瓜蒸熟后压成泥，与面粉混合揉成面团，擀成薄片后包入红豆沙，卷成圆柱状，再切段蒸熟。
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  Rice and Pumpkin Goji Berry Porridge

  A nourishing porridge made from rice, pumpkin, and goji berries, offering a sweet and comforting taste.
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  Scallop and Shrimp Congee

  Clam and shrimp congee made with rice, clams, and shrimp. Rice is first cooked into a thick porridge, then soaked clams and cleaned, shelled shrimp are added and simmered until the shrimp are done. Season and serve.
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  Warmth-filled Laba Porridge

  Warm Laba porridge made with glutinous rice and japonica rice, enriched with red beans, mung beans, peanuts, lotus seeds, red dates, longan, and walnut kernels. After soaking, it's slowly simmered until the grains are soft and the broth thick. No extra seasonings are added—flavors naturally blend.
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  Century Egg and Pork Porridge

  A comforting rice porridge made with century eggs and seasoned pork, slowly cooked to a smooth, rich consistency.
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  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
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  皮蛋玉米火腿粥

  皮蛋玉米火腿粥以大米为基底，加入切碎的皮蛋、玉米粒和火腿丁，加水煮制而成。制作时先将大米熬煮至软烂，再加入辅料继续炖煮，使食材味道融合。
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  老面梅干菜小肉包

  老面梅干菜小肉包是以老面发酵的面团包裹由梅干菜和猪肉制成的馅料，经蒸制而成的传统中式面点。主要食材包括面粉、梅干菜、五花肉、葱姜等，制作时将面团擀皮后包入馅料，放入蒸锅中蒸熟。
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  Mushroom Steamed Dumplings

  Mushroom dumplings made with flour wrappers, filled with fresh mushrooms like shiitake and enoki, seasoned with scallions, ginger, and spices. Steam over medium heat for 10–15 minutes until cooked through.
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  Eight Treasure Porridge

  A traditional Chinese porridge made by slow-cooking a mix of grains and legumes, including rice, red beans, mung beans, peanuts, and lotus seeds, resulting in a sweet and nourishing dish.

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