Ayin Roast Goose (Kaiyue Building Branch)
粤菜 · ⭐ 3.5
No. 15, Kaiyue Building, Qunxian Road
Dishes
Crispy Roast PorkBraised pork belly is a dish featuring fatty pork belly. After boiling, the skin is coated with sugar syrup and then roasted or fried until crispy. The skin is repeatedly treated to expand and form a caramelized crust while the inside remains tender.
Signature Char SiuA premium pork dish marinated in a secret sauce and grilled to perfection, featuring a glossy finish and tender, flavorful meat.
Seasonal VegetablesSeasonal vegetables is a dish made primarily with fresh vegetables such as bok choy, oilseed lettuce, and spinach. Wash and cut the vegetables, stir-fry quickly in hot oil with garlic, then season with salt until just cooked.
Roast Goose Leg with Char SiuA classic Cantonese dish featuring roasted goose leg and barbecued pork, both marinated and slow-roasted for a rich, savory flavor.
Roast Goose Leg and Chicken Leg RiceRoast goose leg and chicken leg, marinated and roasted to perfection, served with fragrant rice for a rich, savory meal.
Spicy Braised Chicken FeetSpicy Braised Chicken Feet is a popular Chinese dish made by simmering chicken feet in a rich, aromatic broth with spices and herbs.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.