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One Bowl of Fried Noodles (Shangshi Li Branch)

烧烤 · ⭐ 3.5

50 meters inside the entrance of Yanda Old Street, Xianglong Shangshi Li, Yanda Road

Dishes

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  Stir-Fried Pork with Green Peppers over Rice

  Spicy pepper stir-fried pork over rice uses pork tenderloin and green chili peppers. Pork slices are marinated, then stir-fried with chopped peppers and served over steamed rice. Proper heat control ensures tender meat and crisp peppers.
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  Wood Ear Mushroom Stir-Fry with Pork over Rice

  Black fungus stir-fried with pork tenderloin slices, served over steamed rice. The meat is marinated and cooked with rehydrated black fungus, seasoned with soy sauce and cooking wine.
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  Classic Egg and Vegetable Stir-Fried Pancake

  A hearty dish made with eggs, assorted vegetables, and a fried pancake, stir-fried for a savory and satisfying meal.
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  Sausage and Green Pepper Rice

  A savory dish featuring stir-fried sausage and green pepper served over steamed rice.
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  Shrimp Stir-Fried Noodles

  A Chinese home-style dish made by stir-frying fresh shrimp and cooked noodle strips with garlic, ginger, and scallions, resulting in a savory and satisfying meal.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
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  Scallion and Egg Rice Bowl

  Scallion and egg fried rice is a home-style dish made with fresh scallions, eggs, and rice. The preparation is simple: first scramble and cook the eggs, then add chopped scallions and stir-fry. Finally, serve the cooked scallion and egg mixture over steaming hot rice for a delicious meal.
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  Stir-Fried Pork and Mushroom Pancake

  A savory stir-fry of pork strips and mushrooms served with thin pancakes, seasoned with soy sauce and aromatics.
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  Cucumber and Egg Stir-Fry

  Cucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.
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  Cucumber and Egg Rice Bowl

  Cucumber and egg rice bowl served over steamed rice, with stir-fried eggs and sliced cucumbers on top. Eggs are gently fried, cucumbers lightly stir-fried or raw, mixed with eggs and seasoned before pouring over hot rice.

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