Dike Pot Base Dike Chicken
农家菜 · ⭐ 3.9
No. 588, Ma'anshan Road, Tong'an Subdistrict (50 meters south of the intersection with Jiuhua Mountain Road)
Dishes
Mixed Cold DishesA cold mixed vegetable platter consists of various fresh vegetables and soy products, commonly including cucumber, carrot, wood ear mushroom, tofu skin, and seaweed. After blanching or soaking, the ingredients are cut into strips or threads and mixed with seasonings to create a flavorful dish. No heating is involved in the preparation process; instead, the flavors are primarily enhanced by the dressing.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Secret-Recipe Red Date TeaA sweet and nourishing tea made from red dates, often enhanced with goji berries and longan, slowly simmered to bring out its rich flavor and health benefits.
FlatbreadA饼 is a flatbread made primarily from flour, water, and dough, rolled thin and cooked by frying, baking, or grilling. Common fillings include meat, vegetables, and soy products; it can also be made without filling. Regional variations affect its shape, thickness, and cooking method.