Hua Lian Mao Xiao Huang Yu Shao Kao
烧烤 · ⭐ 3.8
No. 124 Liuyuan Road
Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Pig Snout筋A spicy Sichuan snack made from pig snout tendons, stir-fried with chili and Sichuan pepper for a crunchy, numbing flavor.
Duck Tongue BitesA dish made with duck tongues, marinated and stir-fried or deep-fried for a crisp texture and savory flavor.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Oil-Braised Crawfish from Qianjiang, HubeiA specialty dish from Qianjiang, Hubei, featuring fresh crawfish simmered in oil with spices and seasonings, resulting in a rich, aromatic flavor.
Roasted Boneless Duck FeetBoneless duck feet marinated and slowly roasted, then simmered in a secret sauce for rich flavor and tender texture.
Roasted Potato DumplingsRoasted potato dumplings are a popular street food made by grilling cubed potatoes until crispy outside and soft inside, often seasoned with chili and pepper.
Boiled EdamameBoiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.