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You Jian Kao Yang (Golden Realm Branch)

烧烤 · ⭐ 3.8

Vanke Jin Se Ling Yu Plaza

Dishes

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  Xinjiang Flatbread

  Xinjiang naan is a flatbread made from flour, water, salt, and yeast. After fermentation, it's rolled into a circle and baked in an oven or on a skillet until golden and crispy. Add sesame, mutton fat, or onions for flavor—commonly eaten as a staple in Xinjiang.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made with fresh lamb ribs, marinated and grilled over charcoal. The exterior is crispy while the inside remains tender, preserving the original flavor of the lamb.
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  Charcoal-Grilled Mackerel

  Charcoal-grilled squid is a barbecue dish featuring fresh squid as the main ingredient, seasoned simply with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Charcoal-grilled small yellow croaker

  Charcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
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  Grilled Beef Cubes

  Beef cubes grilled over charcoal, marinated with soy sauce, cooking wine, garlic, and black pepper, then grilled to keep the meat tender and juicy.
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  Grilled Beef Tripe

  Charcoal-grilled tripe is a dish made primarily from beef tripe, cleaned and then grilled over charcoal. The tripe is pre-cooked or blanched to remove odor, brushed with seasoning, and grilled until slightly charred and fragrant.
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  Grilled Fish Tofu with Scallion

  A dish made by grilling fish tofu with scallions and seasonings, resulting in a savory, aromatic flavor.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Charcoal-Grilled Beef Tallow

  A dish made by grilling beef tallow over charcoal, resulting in a rich and savory flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Roasted Tofu Slices (Maoming Style)

  A dish of marinated tofu slices roasted with garlic, featuring a savory aroma and tender texture.

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