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Nan Cheng Wu Shun Ju Lao Beijing Tong Guo Shuan Rou (Song Jia Zhuang Dian)

火锅 · ⭐ 3.7

No. 44 Hengqitiao Courtyard, beside Jiu Xi Hotel (60 meters north of intersection of Shunbatiao and Hengqitiao)

Dishes

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  Premium Lamb Large Plate

  A premium lamb dish featuring fresh lamb meat with onions, carrots, and potatoes, slow-cooked to tender perfection with rich, flavorful broth.
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  Premium Beef Plate

  A premium beef dish featuring fresh beef slices, onions, green peppers, and mushrooms, marinated with soy sauce, cooking wine, and garlic, then stir-fried and served hot in a large plate.
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  Longevity and Prosperity

  Wan Shou Wu Jiang is a dish made with chicken as the main ingredient, combined with mushrooms, ham, and green peas. Chicken pieces are blanched, then stewed with ingredients, seasoned with soy sauce, cooking wine, and salt, slowly simmered until flavorful, then thickened and reduced.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Fresh Hand-Cut Meat

  Hand-cut fresh meat is a dish made from premium quality fresh meat, carefully sliced by hand. The meat is finely processed with precise knife skills to preserve its natural tenderness and freshness. During cooking, you can choose different seasonings and cooking methods according to your personal taste, bringing out the original flavor of the meat.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Mixed Noodles

  Zha mian is a noodle made by mixing various whole grain flours, commonly including wheat, corn, and buckwheat flour. The flours are blended in specific ratios, mixed with water to form dough, rolled flat, then cut or pressed into noodles, and cooked by boiling, stir-frying, or mixing with sauce.
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  Premium Lamb

  Prime lamb is a dish featuring fresh lamb meat, typically using tender leg or shoulder cuts, marinated and then roasted or stewed to retain its juicy texture, seasoned with basic ingredients like salt, pepper, and spices.
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  Eye Fillet Wagyu Beef

  Eye of beef is a dish made primarily from high-quality beef eye muscle. To prepare it, the beef eye muscle is sliced thinly and then marinated with a specially prepared seasoning. During cooking, you can choose either grilling or hot pot method to ensure even heating, resulting in a tender and juicy texture.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.

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