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Fusheng Xiyan Grand Banquet Hall (Xindu Shopping Plaza Branch)

粤菜 · ⭐ 3.3

5th Floor, Xindu Hui Shopping Plaza, No. 96 Xicha Road

Dishes

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  Old-Style Salt-Cured Chicken

  Salt-baked chicken is a traditional Chinese dish made with whole chicken and coarse salt. The chicken is evenly coated in salt, sealed in a container, and heated at high temperature to allow the salt to penetrate the meat, cooking it thoroughly while preserving its tenderness. This method uses salt's heat conductivity and curing properties to enhance flavor.
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  国宴油条

  国宴油条是用面粉、水、碱和盐混合揉制后，经发酵、拉伸、油炸而成的长条状面食。主要食材为面粉和食用油，制作过程中需控制油温以确保外酥里软。
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  Fragrant Custard Baked Tart

  A Hong Kong-style dessert featuring a crispy pastry shell filled with rich custard and egg mixture, baked to perfection for a smooth, creamy texture.
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  Mixed Sauce Pig Intestine Rice Noodles

  A Cantonese specialty made with rice noodles wrapped around pork and shrimp, topped with a savory sweet-spicy sauce.
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  Beefy Crispy Pancake

  A savory Chinese pancake made with beef, eggs, and flour, pan-fried until crispy and fragrant.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Shunde Fish Mince Congee

  A traditional Cantonese congee made with finely minced fish meat and rice, slow-cooked to a smooth, savory consistency.
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  Mango Mint Delight

  A refreshing dessert made with fresh mango, mint leaves, and lemon juice, chilled for a sweet and tangy treat.

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