Close

Fat Bowl Small Pot Rice Noodles (Kunming Old Street Store)

小吃快餐 · ⭐ 4.2

Nos. 84–86, Wenming Street

Dishes

• 

  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
• 

  Double Cap Small Pot Rice Noodles

  A Yunnan-style rice noodle dish cooked in a small pot with a rich pork bone broth, featuring ingredients like ham, chicken, and vegetables.
• 

  Signature Small Pot Rice Noodles

  Signature small pot rice noodles feature Yunnan-style rice noodles in a pork bone broth, with ham, chicken, bean sprouts, and chives, slow-cooked in a small pot.
• 

  Fried Potatoes

  Fried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
• 

  Mango Milk Pudding

  A creamy dessert made with fresh mango and milk, set with gelatin for a smooth, sweet treat.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
• 

  Tomato Small Pot Rice Noodles

  A savory dish made with rice noodles, tomatoes, eggs, and meat simmered in a small pot for a rich, tangy flavor.
• 

  Tomato Beef Rice Bowl

  A savory dish of tender beef stewed with juicy tomatoes, served over steamed rice for a comforting and flavorful meal.
• 

  Passion Fruit Ice Jelly

  Passion fruit ice jelly is a cold dish made with ice jelly as the main ingredient, combined with passion fruit pulp and juice. The ice jelly, made from plant starch like mesona or mung bean, has a smooth texture; passion fruit adds a sweet-sour flavor, typically sweetened with sugar or honey and served chilled.
• 

  Glutinous Rice Tea Delight

  A creative dish made with glutinous rice and tea, offering a soft, fragrant texture with a subtle tea flavor—ideal as a dessert or snack.
• 

  Classic Rich Small Pot Rice Noodles

  A traditional Yunnan rice noodle dish simmered in a small pot with rich broth, meat, and vegetables for deep flavor.
• 

  Stinky Tofu Small Rice Noodle Soup

  Stinky Tofu Small Pot Rice Noodles: Featuring rice noodles as the main ingredient, complemented by unique stinky tofu and cooked in a rich broth. Seasoned with scallions, ginger, chili, and other spices, this dish is carefully prepared to deliver a distinctive and unforgettable flavor.
• 

  Yellow Chili Dipping Spareribs

  Fried pork strips marinated and deep-fried, crispy on the outside and tender inside, served with a specially prepared yellow chili dipping sauce made from chili, Sichuan pepper, and garlic.

Reviews