Guo Tiezhu Clay Furnace Old Hotpot (Jindu Huafu Branch)
火锅 · ⭐ 4.3
Nos. 108–109, No. 12, Baota North Road
Dishes
Childhood Plum CrystalsA tangy and sweet treat made from plums, hawthorn, and licorice, boiled down and crystallized for a nostalgic snack.
Original Flavor Wagyu TenderloinA dish made from beef tenderloin, lightly seasoned and quickly cooked to preserve its natural flavor, offering a tender and fresh taste.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Tiezhu Fresh Pork Steamed BunFresh pork filling wrapped in thin dough and steamed to perfection, offering a delicate balance of savory flavor and juicy texture.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.