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Shanwei Snacks

小吃快餐 · ⭐ 4.0

No. 281, Shuiku Xincun

Dishes

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  Foxtail Millet

  Millet is a common grain often used for making porridge or rice. The main ingredient is millet, which is washed clean and then boiled with water. After boiling, it is simmered over low heat until the grains become soft and form a paste. Sugar or other ingredients can be added to taste.
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  Layered Rice Cake

  A traditional snack made by steaming layers of glutinous rice flour, often filled with sweet fillings like red bean paste or peanuts.
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  Winter Solstice Pigeon Soup

  A nourishing soup made with pigeon, winter bamboo shoots, and ham, slow-cooked to perfection for a rich, savory flavor.
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  Beef Patty Soup

  A savory soup featuring beef patties simmered in broth, offering a rich and satisfying flavor.
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  Beef Patty Crab Roe Noodles

  A savory dish featuring beef patties and crab roe broth served over handmade noodles, offering a rich and satisfying flavor.
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  Pork Offal and Goji Berry Soup

  A nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
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  Pork Offal and Crab Roe Noodles with Goji Berries

  A savory noodle dish featuring pork offal, crab roe, and goji berries in a rich broth.
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  Meat Dumplings

  Meat dumplings are a traditional Chinese dish made by wrapping minced pork in thin dough wrappers and steaming or boiling them until tender.
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  Vegetable Tea

  A traditional Chinese dish made by cooking tea leaves with vegetables, offering a light and refreshing flavor.
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  Vegetable Dumplings

  Vegetable dumplings are filled with chopped vegetables like cabbage, chives, and carrots mixed with seasonings, then wrapped in dough and cooked by boiling or pan-frying.

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