Niu Mo Wang Fresh Beef Steak Pot
烧烤 · ⭐ 4.6
No. 9, Door 9, Xiao Beiyi Zhong Road
Dishes
Street Stall Dry TofuA street food dish made by stir-frying dried tofu with garlic, ginger, chili, and other seasonings, known for its spicy and crunchy texture.
Dry SeasoningA blend of spices and seasonings dried for use in cooking, enhancing flavor and aroma in dishes.
Signature Beef Hot PotA hearty beef hot pot featuring tender beef and vegetables, slow-cooked to perfection in a rich broth.
Fresh Sea ShrimpFresh sea shrimp prepared by steaming or blanching to preserve natural flavor, with firm and tender meat.
Fresh Beef TripeFresh beef tripe is slow-cooked with spices to achieve a tender yet chewy texture, often served with a savory sauce.
Premium Triangular PorkPremium triangular pork is marinated and deep-fried to golden crispness, offering a tender and flavorful bite.
Premium Beef Upper BrainPrime beef ribeye from the most tender part of the shoulder, with fine texture and even fat distribution. Typically marinated and grilled or pan-seared to preserve its natural flavor.
Beef Collagen BonesBeef cartilage is made from the leg or spine bones of cattle, cleaned and blanched, then cooked by stewing, braising, or stir-frying. Main ingredient is beef cartilage, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Old Jar Refreshing VegetablesA refreshing fermented vegetable dish made from fresh vegetables like cabbage and radish, known for its crisp texture and tangy flavor.
Spicy Braised AbaloneSpicy braised abalone made with fresh abalone and aromatic spices, resulting in a tender and flavorful dish.
NoodlesNoodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.