Zigong Several Dishes (Longze Road Branch)
川菜 · ⭐ 3.4
Intersection of Longze Road and Jialong Road, Banan District
Dishes
Red Kidney Beans for DrinkingA dish made with red kidney beans, onions, garlic, and spices, perfect as a snack to enjoy with alcoholic beverages.
Braised Pork Belly with LoofahA classic Chinese dish featuring tender loofah and crispy pork belly, simmered together in a savory broth.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried quickly with chili,花椒, and aromatics. The texture is crisp and the flavor is spicy and numbing.
Spicy Duck with ChiliA spicy Sichuan dish made with duck meat stir-fried quickly with chili peppers and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Corn and Tender RabbitA creative dish featuring tender rabbit meat and sweet corn, stir-fried together for a delicate and nutritious flavor.
Spicy Pork with Green PepperA spicy Sichuan dish made with pork belly, green peppers, and garlic chives, stir-fried with fermented bean paste and chili.
Juewei Braised Black DuckA Chinese specialty dish made by slow-cooking duck meat with various spices and seasonings, resulting in a rich, aromatic flavor and tender texture.
Old Zigong Scallion Crucian CarpA traditional dish from Zigong, Sichuan, made with fresh crucian carp stir-fried with abundant scallions, resulting in tender fish and rich onion aroma.
Sichuan-style Rabbit in Fresh PotA Sichuan dish featuring fresh rabbit meat stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Zigong Cold-Cooked RabbitZigong cold-cooked rabbit is a Sichuan dish featuring rabbit meat as the main ingredient. The rabbit is cut into pieces, deep-fried until slightly golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, with a spicy, numbing, fresh, and fragrant taste, and firm, chewy rabbit meat.
Zigong Mixed SoupA traditional Sichuan soup made with a variety of ingredients such as pork, chicken, tofu, and vegetables, known for its rich flavor and regional authenticity.