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Dongjia Chaoshan Restaurant (Daguan Store)

粤菜 · ⭐ 3.6

No. 5 Xinjing Road, Room 1-2

Dishes

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  Fuzhu Beef Shank Stew

  A hearty stew made with beef shank and Fuzhu bamboo shoots, slow-cooked to tender perfection with rich, savory flavors.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Fried Filefish with Mustard Greens

  Fresh filefish stir-fried with mustard greens, seasoned simply to highlight the natural flavors of both ingredients.
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  Puning Bean Sauce Stir-fried Water Spinach

  A quick stir-fry dish using Puning bean sauce and water spinach, known for its savory aroma and crisp texture.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Braised Beef Ball Soup

  Oyster sauce beef balls soup features fresh beef balls made by hand, simmered in a rich broth from beef or pork bones, with a touch of vegetables like bok choy or cilantro. The beef balls are pounded by hand for a chewy texture, enhancing the soup's flavor without excessive seasoning.
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  Chaozhou Pork Ball Soup

  A traditional Chaozhou dish featuring pork balls simmered in clear broth, often served with greens or vermicelli for a delicate, savory flavor.
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  Braised Sea Bass

  Braised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
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  Braised Chicken with Red Onion

  A Chinese dish featuring chicken and red onion braised in a savory sauce, resulting in tender meat and sweet, soft onions.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Stir-fried Sweet Potato Leaves with Garlic

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Iron Plate Pig Intestine

  A Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.

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